Orzo is a type of pasta.
What you will need.
Half a can of black olives
Sausage. Turkey sausage, tangy summer sausage or any sausage of your choice. To keep it healthy use turkey sausage.
olive oil
Orzo
Salt
Lemon juice
Directions
Cook your Orzo in a pot of water with a little salt, on medium heat over the stove top for 15 minutes, then remove from the stove top and drain.
Slice up your sausage into squares and place in a frying pan with 1/2 teaspoon olive oil and also slice up your olives and place it in the pan together with the sausage. Heat them up on medium high heat and let sautee for 10 minutes.
Remove from heat and mix together with the Orzo.
If you desire to use lemon juice, just sprinkle a little bit on your orzo. If not enjoy.
Add salt to taste.
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